Pectin:Pectin ke polysaccharide e ntšitsoeng litholoana le meroho. E ka etsa gel e nang le tsoekere tlas'a maemo a acidic. Matla a gel ea pectin a susumetsoa ke lintlha tse joalo ka tekanyo ea esterification, pH, mocheso le khatello ea tsoekere. Li-gummies tsa Pectin li tsebahala ka ho pepeseha ha tsona ho holimo, sebopeho se boreleli, le ho hanana le kristale ea tsoekere.
Carrageenan:Carrageenan ke polysaccharide e ntšitsoeng maoatleng a leoatle. E ka etsa gel e nang le elasticity e ntle haholo le pepeneneng e phahameng ka mocheso o tlase. Matla a gel ea carrageenan a susumetsoa ke lintlha tse kang ion concentration, pH, le tsoekere. Li-gummies tsa Carrageenan li khetholloa ka elasticity e matla, ho hlafuna hantle, le ho hanyetsa ho qhibiliha.
Setache sa poone se fetotsoeng:Modified corn starch ke mofuta oa starch ea poone e kileng ea etsoa kalafo ea 'mele kapa ea lik'hemik'hale. E ka etsa gel e nang le elasticity e ntle le pepeneneng e phahameng ka mocheso o tlase. Matla a gel a starch ea poone e fetotsoeng a susumetsoa ke lintlha tse kang mahloriso, pH, mocheso le mahloriso a ion. Setache sa poone se fetotsoengli-gummiesli tsebahala ka elasticity ea tsona e matla, ho hlafuna hantle, le ho hanyetsa tsoekere ea crystallization.
Nako ea poso: Sep-12-2023
